The NOLS Cookery, edited by NOLS Rocky Mountain Rations Manager Claudia Pearson, won the “Classic” category of the 2018 National Outdoor Book Awards. Now in its seventh edition, the Cookery is chock-full of iconic NOLS dishes like backcountry pizza and cinnamon rolls—as well as tips on nutrition and backcountry cooking techniques.
Portland, Maine—Shana Tarter, a founding member of the Wilderness Risk Management Conference and assistant director of NOLS Wilderness Medicine, was awarded the Charles (Reb) Gregg Award. This award recognizes an individual who has made significant contributions in risk management to the outdoor education and adventure industry. She was presented with the award at the Wilderness Risk Management Conference (WRMC) in early November in Portland.