NOLS Cookery Wins 2018 National Outdoor Book Award

Posted by Brooke Ortel on November 20, 2018 4:39:28 PM MST

The NOLS Cookery, edited by NOLS Rocky Mountain Rations Manager Claudia Pearson, won the “Classic” category of the 2018 National Outdoor Book Awards. Now in its seventh edition, the Cookery is chock-full of iconic NOLS dishes like backcountry pizza and cinnamon rolls—as well as tips on nutrition and backcountry cooking techniques.

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