Freezer Bags: The Secret to Eating Well While Backpacking

Posted by Brooke Ortel on October 1, 2018 9:52:09 AM MDT

Popular Science consults NOLS Rocky Mountain Rations Manager Claudia Pearson on how to prepare the best homemade, just-add-water meals for the backcountry. Making your own meal-in-a-bag is cheap, cuts down on waste, and offers an easy, nutritious option for refueling after a long hike.